All Day

CHEDDAR, MOZZERELLA, BBQ SAUCE, BBQ PORK, RED ONION, AND PICKLED JALAPENO.

HOUSE BATTERED WALLA WALLA SWEET ONIONS, AND HOUSE MADE TARTAR. -VG 

TAPAS STYLE, BRIE AND BACON JAM GRILLED CHEESE SANDWICH. 

BACON, GOAT CHEESE, AND BALSAMIC GLAZE. - GF

SERVED WITH VEGETABLE CRUDITE, PITA CHIPS, AND CRISP GARBANZO BEANS. -GF, VG, V. 

BACON, CHEDDAR, PICO DE GALLO, AND LIME CREMA. -GF 

YELLOWFIN TUNA ON A BED OF WONTON CHIPS, WITH SOY GLAZE, PICO DE GALLO, WASABI, WAKAME, AND SESAME SEEDS. 

HERB GOAT CHEESE SPREAD, CHICKEN, MUSHROOMS, SPINACH, PICKLED RED ONION AND MOZZERELLA 

SWEET CHILI SAUCE, JUMBO SHRIMP, RED ONION, BELL PEPPERS, PINEAPPLE, AND CILANTRO. 

GARLIC OIL, TOMATO, BASIL, MOZZERELLA, AND BALSAMIC GLAZE. -VG 

HUMMUS, GARLIC OIL, CUCUMBER, CHERRY TOMATOES, RED ONION, ALFALFA SPROUTS, AND CRISP GARBANZO BEANS. -VG 

MARINATED ARTICHOKES, CARAMELIZED ONION, ROASTED GARLIC, CREMINI MUSHROOMS, AND CREAM SAUCE. 

MARINATED ARTICHOKE HEARTS, RED ONIONS, CHERRY TOMATOES, GOAT CHEESE, AND CRUTONS WITH AN ITALIAN VINEGARETTE. -VG. 

SPRING MIX, PICKLED RED ONION, ORANGE SUPREMES, LEBNAH, AND CANDIED PECANS, WITH A CITRUS VINEGARETTE. -VG, GF 

ROMAIN, TOMATO, CARROTS, CUCUMBER, EDAMAME, BACON, PARMESEAN, AND PECANS, WITH A GREEN GODDESS DRESSSING. -GF 

ROMAIN HEARTS, PARMESEAN CHEESE, HOUSE MADE CROUTONS, AND A LEMON WEDGE WITH HOUSE MADE CAESAR DRESSING. -GF 

CARAMELIZED ONIONS, SMOKED PROVALONE, HORSERADDISH AIOLI, ON AN ALPINE ROLL. 

LTO, BACON, CHEDDAR, HOUSE MADE MUSTARD PEPPERCORN AIOLI, ON A BRIOCHE BUN. 

ADD EGG $2

ADD AVOCADO $2

TOMATO CHILI JAM, HONEY MUSTARD, ARUGULA, ON A PRETZEL BUN. 

PICKLED RED ONION, PINEAPPLE, HOUSE MADE BBQ, ON A PRETZEL BUN. 

BUTTER LETTUCE, CUCUMBER, RED ONION, TOMATO, ALFALFA SPROUTS, WITH A HUMMUS SMEAR, AND GARLIC AIOLI ON SOURDOUGH. 

ADD: QUINOA CAKE $4

BEER BATTERED SHRIMP, BUTTER LETTUCE, TOMATO, RED ONION, AND TARTAR, ON AN ALPINE ROLL.

CARROT PUREE, SHALLOTS, SPINACH, SEASONAL SQUASH, MUSHROOMS, AND ROASTED GARLIC. -VG  

ADD: CHICKEN $5, SHRIMP $7, STEAK $10, OR QUINOA CAKE $4 

CHICKEN, WHITE WINE CREAM SAUCE, WITH CHEESE BREAD. 

CURLY FRIES, BEER BATTERED CHEESE CURDS, CHICKEN GRAVY, WITH A 7OZ FLANK STEAK.  

FRESH, BEER BATTERED COD, SERVED WITH CURLY FRIES AND HOUSE MADE TARTAR.  

FULL OR HALF RACK OF RIBS, LATHERED IN HOUSE MADE BBQ, COLE SLAW, AND MAC N' CHEESE.