CHEDDAR, BBQ PORK, RED ONIONS, AND PICKLED JALAPENOS WITH BBQ SAUCE.
CREAM CHEESE, PARMESAN, MOZZARELLA, ARTICHOKES, WITH TOASTED ALPINE ROLL, AND FLATBREAD.
HONEY GLAZED BRUSSEL SPROUTS, WITH BACON, SQUASH, BLEU CHEESE, AND CANDIED PECANS.
HOUSE BATTERED WALLA WALLA SWEET ONIONS, AND HOUSE MADE TARTAR. -VG
CHEDDAR, PRIME RIB, ROASTED GARLIC HERB CREME, AND CRISPY ONIONS.
WAFFLE CUT SWEET POTATO FRIES, WITH CARAMEL SAUCE, BACON, AND CANDIED PECANS.
MARINARA, PEPPERONI, ITALIAN SAUSAGE, MUSHROOMS, RED ONIONS, BLACK OLIVES, AND MOZZARELLA CHEESE.
CHICKEN, PESTO, ROASTED GARLIC, CHERRY TOMATOES, RED ONION, AND MOZZARELLA CHEESE.
GARLIC OIL, TOMATO, BASIL, MOZZERELLA, AND BALSAMIC GLAZE. -VG
BOURSIN CHEESE, MOZZARELLA, CHICKEN, BACON, ARTICHOKES, AND CRISPY ONIONS.
ADD: CHICKEN $7, SHRIMP $9, STEAK $14
ROMANE, CUCUMBERS, TOMATOES, CARROTS, EDAMAME, BACON, PARMESAN, AND CANDIED PECANS WITH A GREEN GODDESS DRESSING.
1/2 HEAD BIBB LETTUCE WEDGE, WITH CUCUMBERS, TOMATOES, RED ONION, BACON, BLEU CHEESE DRESSING AND CRUMBLES.
FARRO, ROASTED BUTTERNUT SQUASH, CRASINS, KALE, WALNUTS, FRESH APPLE WITH A FALL APPLE VINEGARETTE.
ROMAIN HEARTS, PARMESEAN CHEESE, HOUSE MADE CROUTONS, AND A LEMON WEDGE WITH HOUSE MADE CAESAR DRESSING. -GF
CHOICE OF: CURLY FRIES, SWEET POTATO FRIES, ONION RINGS ($2) SIDE SALAD, OR SOUP.
CARAMELIZED ONIONS, SMOKED PROVALONE, HORSERADDISH AIOLI, ON AN ALPINE ROLL.
BBQ PULLED PORK, PICKLED JALAPENOS, AND CRISPY ONIONS ON A PRETZEL BUN.
BIBB LETTUCE, TOMATO, WHITE CHEDDAR, BOURSIN CHEESE, BACON, AND CRISPY ONIONS, WITYH HOUSE AIOLI ON A BRIOCHE BUN
ADD EGG $2
JALAPENO BACON JAM, PROVOLONE, RED ONION, ARUGULA, TOMATO CHILI JAM ON A PRETZEL BUN.
ADD EGG $2
ADD BACON $2
TOMATO CHILI JAM, ARUGULA, HONEY MUSTARD, HOUSE BREADED CHICKEN THIGH, SERVED ON A PRETZEL BUN.
ADD BACON $2
SMOKED PROVOLONE, CHEDDAR CHEESE, HAM, BACON, AND FRESH TOMATO ON SOURDOUGH. COMES WITH TOMATO BISQUE OR YOUR CHOICE IN SIDE.
PESTO, ARUGULA, CUCUMBER, RED ONION, ROASTED RED PEPPER, CHEESE STUFFED PORTOBELLO, WITH HOUSE AIOLI ON A BRIOCHE BUN.
FULL OR HALF RACK OF RIBS, LATHERED IN HOUSE MADE BBQ, PAIRED WITH A SIDE SALAD, AND MAC N' CHEESE.
16OZ RIBEYE, CUT IN HOUSE, WITH PARMESAN HERBED FINGERLING POTATOES, ROASTED CARROTS, AND CHIMICHURRI.
ADD SHRIMP $9
BONE IN LEG, AND THIGH, BACON ASPARAGUS, AND YOUR CHOICE OF MAC N' CHEESE OR PARMESAN HERBED MARBLE POTATOES.
FRESH, BEER BATTERED COD, SERVED WITH CURLY FRIES AND HOUSE MADE TARTAR.
MAY SUBSTITUTE FOR SHRIMP
HOUSE BRAISED LAMB SHANK, WITH CHEESY MUSHROOM RISOTTO, AND RED WINE LAMB JUS. GARNISHED WITH CRISPY CARROTS.
CREMINI MUSHROOM RAVIOLIS, CHERRY TOMATOES, YELLOW SQUASH, LEEKS, AND ROASTED GARLIC WITH A PESTO SMEAR.
ADD CHICKEN $7
ADD SHRIMP $9
ADD STEAK $14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness. Parties with 8 or more, will be subjected to an automatic 20% gratuity added to the final bill.
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